9 Ways to Rake in the Dough at Your Next Bake Sale
Posted by Jim Berigan on 12 Feb 2008 in: Bake Sale, Events
There are a lot of bake sale haters out there. You may even be one yourself. I know it’s easy to dismiss the most clichéd, most over-done, most dreaded of all the fundraisers in the known universe.
But, I’m here to defend the lowly bake sale. I’m here to champion the 8’ folding table parked out in front of the grocery store on a Saturday morning. I’m here to beat all the haters back and prove that there is still life in the timeless art of the bake sale.
First, however, let me begin by reminding all the nay-sayers about the profit margin at a bake sale- 100%. Not 40%, not, 60%, not even 75%. You heard right- it’s 100%! You don’t have to share your loot with anyone. No investment on the part of your school. Parents donate the material and labor, while the grocery store donates the retail space and the customer base. It’s the perfect deal. continue reading





